木村屋本店　東京駅八重洲

[Appetizer] Today's 2 types of appetizer

・Marlin Nanbanzuke

・Wasabi mushroom

[Vegetables]

・Freshly boiled edamame

・Cheese green salad

【sashimi】

・Seasonal fresh fish carpaccio

[Main dish]

· Hakata dumpling pot

【Fried food】

・Hakata Yoka Chicken Wings

【叶】

・Extra thick champon noodles made with deep sea water

【sweet taste】

・Mini roll cake

* Contents may change depending on the purchase situation.

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【All you can drink menu】

[Beer]

Suntory Premium Malt's * Bottled beer will be served for groups of 6 or more.

Hoppy White/Black Medium (additional shochu) Outside (Hoppy only)

[whiskey]

Jim Beam Highball, Jim Beam Cola.Jim Beam Ginger

[sour]

"Kodawari Sakaba" Lemon Sour Strong Lemon Sour Plum Lemon Sour Tomato Lemon Sour Yuzu Lemon Sour Mango Lemon Sour Akadama Lemon Sour Refreshing Tomato Sour Salty Plum Sour Yuzu Sour Shikwasa Sour Mango Sour Peach Sour Akadama Punch Sour

[Plum wine]

Kishu Nankou plum wine ※Straight, on the rocks, with water, with soda

[Cocktails]

Cassis, Peach x Soda, Orange, Grapefruit, Oolong, Jasmine

[wine]

Carlo Rossi Red, White and Black

Sangria red and white

Glass or decanter

[Shochu]

Osumi (potatoes and wheat)

*On the rocks, with water, with hot water, or with soda

[sour]

Green tea highball Oolong highball Turmeric tea highball Jasmine highball

[Sake]

Bold Junmai Dry Sake Cold or Warm

[Soft drink]

Oolong tea Jasmine tea Green tea Corn tea Cola Ginger ale Orange juice Grapefruit